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Freezing Rooms

For raw, leavened or cooked food products, on a spiral, on a belt or on a tray (croissant, strudel, fish)

The freezing rooms freeze the product in a short time, while preserving and maintaining a constant temperature.

To perform this function in the best possible way, it is essential that the rooms are made with materials and devices that maintain the correct internal temperature.

We use:

  • sandwich panels of various types and coatings, installed with a particular technology that, in addition to ensuring a high aesthetic level, increases the insulating capacity 
  • blast freezers unit coolers running on synthetic (HFC) or natural (NH3) fluid