For raw, leavened or cooked food products, on a spiral, on a belt or on a tray (croissant, strudel, fish)
The freezing rooms freeze the product in a short time, while preserving and maintaining a constant temperature.
To perform this function in the best possible way, it is essential that the rooms are made with materials and devices that maintain the correct internal temperature.
- sandwich panels of various types and coatings, installed with a particular technology that, in addition to ensuring a high aesthetic level, increases the insulating capacity
- blast freezers unit coolers running on synthetic (HFC) or natural (NH3) fluid